Held three times a year around the state, the Food Safety Certification Classes are guaranteed to give you the best grocery specific training as a Food Safety Manager.
The $120 per student fee includes:
- Food Safety Manual and access to an electronic version prior to class
- Food Safety Fact Sheets and HACCP forms
- Proctored Exam
- Exam results and certification that are mailed directly to the student
- Morning beverages and lunch
2017 Class Schedule
Wednesday, February 22nd
Wednesday, May 17th
Valley Cooperative Association
Wednesday, September 20th
Food Marketing Services
All classes will be from 8am to 5pm.